A whole, beautiful fillet of Chalkstream trout - one of the most versatile ingredients we have on the market. Whether you're making my beautiful En Croute recipe or baking whole, this fillet has been expertly scaled and carved off the frame. No bones - just pure, gorgeous meat.
HOLIDAY DELIVERY INFORMATION
All deliveries will be made on the 22nd, 23rd or 30th December. You can select your preferred delivery date during checkout. We have a flat delivery fee of £7.95, but you delivery is free for orders over £50.
Regular price
£26.00
Regular priceSale price
£26.00
Unit price/ per
Sale
Sold out
Shipping calculated at checkout
Shipping calculated at checkout.
With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Herd's ambition is to use consumption to regenerate fish stocks and the marine environment - not simply flat line them. Building on the work of Ben's first venture, Pesky Fish - who pioneered the first global framework for Regenerative Fishing - Herd now sources from over 80 boats that land across the UK and Channel Islands, enabling every buyer to enjoy regenerative seafood at the absolute peak of it's quality.
Allergens & Nutrition
Ingredients
Contains Fish.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.
Storage & Prep
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our fish frozen ready for you to put straight into the freezer. If any of your fish has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your fish, defrost thoroughly and use within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.
