❄️ Hand-Picked White Crab Meat
❄️ Hand-Picked White Crab Meat
❄️ Hand-Picked White Crab Meat
❄️ Hand-Picked White Crab Meat
Fresh Hand-Picked White Crab Meat - exclusively using the landings from the Pembrokeshire and Carmarthen Bay shellfish boats. Picked by Len and Mandy just down the road - the meat is sweet but also layered with mineraly deliciousness. With skilled hand pickers a dying trade, this crab not only tastes incredible but helps sustain this wonderful trade.
To make sure that we can guarantee delivery of your crab on your chosen delivery day, we have blast frozen each batch. This means that it will arrive to you thawed and can be popped straight into the fridge to use over 3 days.
HOLIDAY DELIVERY INFORMATION
All deliveries will be made on the 22nd, 23rd or 30th December. You can select your preferred delivery date during checkout. We have a flat delivery fee of £7.95, but you delivery is free for orders over £50.
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The Fish Market
British and Channel Island Fishing FleetRegion
UK CoastlineIngredients
For allergens: see ingredients in BOLD.
Packaging
Our crab meat is packed in 100% recyclable packaging.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our seafood frozen ready for you to put straight into the freezer. If any of your seafood has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to use your crab meat, defrost thoroughly in the refrigerator and consume within 3 days. Keep refrigerated after thawing. Consume within 24 hours of opening.
